Black Bean Brownies- nailed it! 

Black. Bean. Brownies. Oh yes. 


What? They’re gluten and dairy free too? All while tasting delicious?

Yes. Boom. Mind blown. 

These brownies are amazing, even for the normal kind. I might just like them better. I should bake more to make a clear decision. Sensible, right?

If you’ve never had black bean brownies before, I beg you, try these! Don’t take my word for it- make some for yourself! 

~Recipe based on this one~


1 15oz can of black beans, rinsed

1/4 cup unsweetened cocoa powder

3 medium eggs

3 tbs coconut oil

1/2 cup sugar

1 tsp vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon sea salt

1/2 cup semi-sweet chocolate chips 

Method of Preparation:

Preheat oven to 350 degrees Fahrenheit. Grease a 6×8 inch pan with coconut oil.

Blend the black beans in a blender/food processor until smooth. Add in cocoa powder, eggs, and coconut oil, then mix until smooth once more. Pour in the rest of the ingredients, except for the chocolate chips, and blend until smooth.

Pour batter into prepared pan then sprinkle chocolate chips over the top and bake for 30 to 35 minutes.  




  1. OMG, This is like devil food for the Gods. You have so much baking potential! I don’t know which I admire more, these brownies or your ability to make them. (Just teasing). Keep up the great work, RaD! >.o



    1. Thank you so much for that inspiring comment, LADY206! You just made my day 🙂
      And yes, these brownies are either heavenly delicious- or sinfully tempting! I can’t decide which…



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