Salted Caramel Popcorn

Today I ate four Swedish pancakes, two peaches, a brownie, half a cinnamon roll, multiple meringue cookies, three fish tacos, and a few handfuls of salted caramel popcorn. Roughly in that order. Roughly a balanced diet. Not really, but close. I think they snuck some greens into my tacos.  


This recipe here will right any wrongs achieved by ingesting that green leafy stuff. Use generously. 

Yields 1/2 cup thick caramel


1/2 cup butter

1/2 cup brown sugar (light or dark) 

3 tsp sea salt

Method of preparation: 

Melt butter in a small sauce pan over medium-low heat. 

Add brown sugar and whisk together. 

Cook until at desired thickness and add salt. 

Pour over salted popcorn and toss πŸ‘‹πŸ‘Œ




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