Today I ate four Swedish pancakes, two peaches, a brownie, half a cinnamon roll, multiple meringue cookies, three fish tacos, and a few handfuls of salted caramel popcorn. Roughly in that order. Roughly a balanced diet. Not really, but close. I think they snuck some greens into my tacos.
This recipe here will right any wrongs achieved by ingesting that green leafy stuff. Use generously.
Yields 1/2 cup thick caramel
1/2 cup butter
1/2 cup brown sugar (light or dark)
3 tsp sea salt
Method of preparation:
Melt butter in a small sauce pan over medium-low heat.
Add brown sugar and whisk together.
Cook until at desired thickness and add salt.
Pour over salted popcorn and toss 👋👌