This granola gets addicting. Like having a cup, then another… every day of the week, until its gone. Then, its time to make some more!
The thing I love about granola, is its diversity! There are so many ways to make it your own. Whenever I make this, I make at least 2 different flavors as experiments. This one so far has been my favorite!
With chunks of fresh coconut and various tropical dried fruits, this granola makes me excited to eat breakfast in the morning! It is also makes for a great gift when stored in a mason jar or parchment paper bags.
Who would not love and appreciate a jar of homemade granola?
Ingredients (Yields to 8 cups):
5 cups rolled oats (Try Bob’s Red Mill Gluten Free)
1/4 cup melted coconut oil
1 cup almonds
1 tbs. cinnamon
2 tsp. nutmeg
2 tbs. chia seeds
1/2 tbs. vanilla extract
1/2 of a small coconut, or 2/3 cup dried coconut shavings
2/3 cup honey
1 cup dried fruit (Pineapple and papaya work well)
Pre-heat the oven to 350 degrees F. and prepare a cookie sheet with parchment paper. Chop the almonds into fourths and place in a large bowl with the oats, coconut oil, chia seeds, vanilla, cinnamon, and nutmeg. Cut open the coconut using a small saw, carful to catch any liquid if you want to keep it. From there, cut the coconut in half again, so you have four pieces, which will make it easier to extract the coconut meat. once you have the meat from two of the fourths, cube them into small pieces and add to the mixture. Make sure to combine the ingredients well, then spread the mix evenly in the prepared pan in one single layer. Depending on the size of the pan, you may have to split the batch up. Drizzle the honey over the mix evenly. Place in the oven to bake for 20-30 minutes, flipping and checking for a light golden color that signifies when it is done. Meanwhile, chop the dried fruit and add it in after the granola has cooled outside of the oven. Store in mason jars for extra cuteness.